You have been asked to investigate an outbreak of a disease in a restaurant. Discuss how you will determine the occurrence of the outbreak. Please provide an in-text citation—based on your researched (provided) reference(s)—to support your point of view. Do this for this and all subsequent discussions.

MODULE 2 –
In Week 1 (this week): You have been presented for Discussion 2 with a morbidity and mortality Table for a number of diseases. Compare the morbidity and mortality rates for the top three (3) diseases. What factors would you select that will allow you to determine which disease the community should be most concerned about? So, you should be looking at rates and number of cases. Look at: http://www.cdc.gov/injury/wisqars/pdf/10LCID_All_Deaths_By_Age_Group_2010-a.pdf for an idea of how cases are grouped by age and type of injuries and diseases.

#1 #2 #3 #4
2003 Ranking Heart Disease-28% Cancer-22.7% Stroke-6.4% Chronic Lower Respiratory Diseases-5.2%
2010 Ranking Heart Disease-24.2% Cancer-23.3% Chronic Lower Respiratory Diseases-5.6% Stroke- 5.2%
# 1 # 2 # 3 # 4
2003 Ranking Heart Disease-28% Cancer-22.7% Stroke-6.4% Chronic Lower Respiratory Diseases-5.2%
2010 Ranking Heart Disease-24.2% Cancer-23.3% Chronic Lower Respiratory Diseases-5.6% Stroke- 5.2%

MODULE 3 –
Week 1 (this week):
1. Discuss disease surveillance.
2. The surveillance data that you have been asked to examine has some flaws in how the data was collected. Suggest methodologies that can be done differently to obtain a more accurate dataset.

MODULE 4 –
Week 1 (this week): Twin brothers living in the same household have almost the same lifestyle. They eat the same food, exercise five times a week, and meditate regularly. However, the younger twin learned recently that he has been diagnosed with lung disease. Based on your readings and research so far, what could have contributed to this diagnosis? Provide in-text citation(s) to support your explanation.

MODULE 5 –
1. Discuss the three main observational study designs.
2. You are to conduct an observational study of a population grouped into smokers and non-smokers. Which of the three main study designs would you use and why? Please provide in-text citation(s) to support your point of view.

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